The doorman greeted her as she came in, took the groceries from her, and handed them to the elevator man, and after thanking him, she rode upstairs to their floor-through apartment in silence. The building was solid and old, and very handsome. It was one of her favorites on Fifth Avenue, and the view as she opened her front door was spectacular, particularly in winter, when Central Park was blanketed with snow, and the skyline across the park stood etched in sharp contrast. It was lovely in summer too, everything was lush and green, and from their vantage point on the fourteenth floor, everything looked so pretty and peaceful. You could hear no noise from below, see none of the dirt, sense none of the danger. It was all pretty and green, and the final late bloom of spring had exploded at last after the seemingly endless, long, bleak winter.

Mary Stuart thanked the elevator man for helping her, locked the door after he left, and walked the length of the apartment to the large, clean white kitchen. She liked open, functional, simple rooms like this one to work in, and aside from three framed French prints, the kitchen was completely pristine, with white walls, white floor, and long expanses of white granite counters. The room had been in Architectural Digest five years before, with a photograph of Mary Stuart sitting on a kitchen stool in white jeans and a white angora sweater. And despite the excellent meals Mary Stuart actually prepared, it was hard to believe anyone really cooked there.

Their housekeeper was daily now, and there was no sound at all as Mary Stuart put the groceries away, turned the oven on, and stood looking for a long moment out the window at the park.