He is wearing an apron with the words YOU MAY KISS THE COOK on the front. It’s too early to start the steaks, but it’s never too early to get ready. There is an umbrella-shaded picnic table in the middle of the Soderson backyard, and standing on it is Gary’s portable bar: a bottle of olives, a bottle of gin, and a bottle of vermouth. The bottle of vermouth has not been opened. A double martini stands in front of it. Gary finishes overloading the barbecue, goes to the table, and swallows what’s left in the glass. He is very partial to martinis, and tends to be in the bag by four o’clock or so on most days when he doesn’t have to teach. Today is no exception.

“All right,” Gary says, “next case.” He then proceeds to make another Soderson Martini. He does this by a) filling his martini glass to the three-quarters point with Bombay gin; b) popping in an Amati olive; c) tipping the rim of the glass against the unopened bottle of vermouth for good luck.

He tastes; closes his eyes; tastes again. His eyes, already quite red, open. He smiles. “Yes, ladies and gentlemen!” he tells his simmering backyard. “We have a winner!”

Faintly, over all the other sounds of summer-kids, mowers, muscle-cars, sprinklers, singing bugs in the baked grass of his back yard-Gary can hear the writer’s guitar, a sweet and easy sound. He picks out the tune almost at once and dances around the circle of shade thrown by the umbrella with his glass in his hand, singing along: “So kiss me and smile for me… Tell me that you’ll wait for me… Hold me like you’ll never let me go…”

A good tune, one he remembers from before the Reed twins two houses down were even thought of, let alone born. For just a moment he is struck by the reality of time’s passage, how stark it is, and unappealable.