“Jumping Jehosophat!” yelled Hercules. It was very seldom indeed that he used such strong language.

The orchid showed no further signs of life for twenty four hours. It was waiting for the meat to become high, and it was also developing its digestive system. By the next day, a network of what looked like short roots had covered the still-visible chunk of meat. By nightfall, the meat was gone. The plant had tasted blood.

Hercules’ emotions as he watched over his prize were curiously mixed. There were times when it almost gave him nightmares, and he foresaw a whole range of horrid possibilities. The orchid was now extremely strong, and if he got within its clutches he would be done for. But, of course, there was not the slightest danger of that. He had arranged a system of pipes so that it could be watered from a safe distance, and its less orthodox food he simply tossed within range of its tentacles. It was now eating a pound of raw meat a day, and he had an uncomfortable feeling that it could cope with much larger quantities if given the opportunity.

Hercules’ natural qualms were, on the whole, outweighed by his feeling of triumph that such a botanical marvel had fallen into his hands. Whenever he chose, he could become the most famous orchid-grower in the world. It was typical of his somewhat restricted viewpoint that it never occurred to him that other people besides orchid fanciers might be interested in his pet.

The creature was now about six feet tall, and apparently still growing—though much more slowly than it had been. All the other plants had been moved from its end of the conservatory, not so much because Hercules feared that it might be cannibalistic as to enable him to tend them without danger. He had stretched a rope across the central aisle so that there was no risk of his accidentally walking within range of those eight dangling arms.