“Sometimes you absolutely confuse me, my lord,” Narda said. “But I love you nonetheless. Very well. We will wait to see what happens. But we must leave tomorrow for the castle if we are to be there in time for my brother’s Farewell.” Her blue eyes filled with tears. “We were not close,” she said with a sigh. “But he was my blood, and always kind to me, and to our children. Poor Mother! She will be heartbroken. I suppose Aselma knows by now.”

Aselma and her husband, Armen, had been eating their evening meal when Taj appeared in their hall. They blinked in surprise, but then Aselma waved her nephew forward inviting him to join them. “It’s roast boar, Nephew,” she said. “It has been marinated in apple cider and clove.” Aselma was a plump woman who had always had a penchant for good food. Younger than Narda, but older than her brother, she had rosy cheeks, a head of blond hair that time seemed not to have faded and the same bright blue eyes as her siblings.

“I thank you for your hospitality, Aunt,” the boy said, “but I am the bearer of sad tidings.”

Like her elder sister had, Aselma cried out, “Mother!” as her hand flew to her plump bosom.

“Nay, it is my father, Aunt. He was killed this morning when the main spar from Captain Corrado’s ship broke as it was being set into place. The Farewell Ceremony is in three days’ time.”

“You are the Dominus,” Aselma said quickly.

“I am,” Taj responded.

“You are too young,” she said.

“But I am Dominus,” Taj repeated. Then he bowed to her, saying, “You are invited to the castle with your family to pay your respects to my father. Now I will leave you. Mother!” And he was gone.

“You must be regent!” Aselma said to Armen.

“If it will please you, my love,” her husband replied.

“We must leave tomorrow for the castle,” Aselma said as she cut herself another slice of the roast boar and began to eat it. “Narda will certainly be trying to get there ahead of us, and Tostig is too mild a man to be regent.”