“What I remember most about my father is the way he loved my mother,” he said. “You could tell in the way he looked at her, and the way he always waited to eat until she was at the table. And the way he waited for her, and didn’t give up hope before they were married.” He told stories of life on the farm, of family trips, of Fourth of July picnics all from the perspective of the relationship between his father and his mother.
“He loved her,” Quinn finished. “And that was enough.”
Chapter 3
No one who came to the Olivers’farm that afternoon arrived empty-handed. There were casseroles and sandwiches and baked chicken and pans of Jell-O and cakes and pies and cookies and almost anything you would want to drink.
Quinn guessed that at least twice as many people had jammed into his mother’s house as had come to the chapel. When it got to the point where he couldn’t turn around without bumping into someone, he caught Orlando’s eye and motioned to the back door.
The yard was considerably less crowded than inside the house, but it was something equally annoying to Quinn.
Cold.
He shivered as they walked down the steps. Anything below sixty degrees just felt wrong, and the current temperature was definitely well south of that mark. If this had been Los Angeles, the day would have been considered full-on winter. But here in northern Minnesota, it was merely typical fall. And, as if to emphasize that point, several of the dozen or so people who had also opted for the outside weren’t even wearing jackets.
Quinn shivered again, then pointed at a couple of empty chairs. After he and Orlando were seated, he began picking at his food, but nothing looked appetizing. After only a few minutes, Orlando set her equally untouched plate on the ground and said, “I should check on Garrett.”