Shaw was especially drawn to the houseboats, nearly three thousand of them, docked along the canals. They appealed to him because they represented roots. Even though they were floating on water, these boats never moved. They were handed down from one generation to the next or sold outright. What might that feel like, he wondered, to have such ties to one place?

He later donned shorts and running shoes and jogged across the wide-open spaces of Oosterpark near his hotel. In a very real sense Shaw had been running his whole life. Well, if things went according to plan that was going to end. Either that or he’d end up dead. He would gladly take the risk. In a way, he was dead already.

Sipping a coffee at the Bulldog, Amsterdam’s most famous café chain, Shaw watched people go about their business. And he also eyed the men who were so very clearly watching him. It was pathetic, really, observing folks undertaking surveillance who didn’t have the least clue as to how to do it properly.

The next day he lunched at one of his favorite restaurants in the city, run by an elderly Italian. The man’s wife sat at one table reading the newspaper all day while her husband acted as maître d’, waiter, chef, busboy, dishwasher, and cashier. The place only had four barstools and five tables, not counting the wife’s domain, and prospective customers had to stand in the doorway and be scrutinized by the husband. If he nodded, you were allowed to eat. If he turned away, you found another place to dine.

Shaw had never been turned away. Perhaps it was his imposing physical stature, or his magnetic blue eyes that seemed to snatch one up in their powerful embrace. But most likely it was because the owner and he had once worked together, and it wasn’t in the field of food and beverage.