Mrs. Stubbs’ cooking was all that Miss Crewe had said. The parlour at the Holly Tree was warm and bright and comfortable-old leather chairs well broken in, a red tablecloth to replace the white one when his meal had been cleared away, and a row of fascinating objects on the shelf over the fireplace. Craig sat gazing at them and considering how much he preferred this homely warmth and comfort to the dreary bygone grandeurs of Crewe House. Sèvres and ormolu were all very well in their time and place, but for everyday fireside comfort give him the yellow cow with a lid in her back which was really a cream-jug, the milk being put in at the lid and pouring out of the mouth; the cup and saucer of copper lustre with its bands of raised fruits and flowers on a ground of bright sky blue; the mug with Queen Victoria and Prince Albert in lilac and grey, the Great Exhibition in the background, and the date 1851 displayed in silver. There were also some rather intriguing wooden candlesticks with what looked like little heaps of cannon-balls piled at the four corners of the base, and a tall pottery jar with a picture of a khaki-clad soldier of the South African War and the dates 1899-1901. Below on either side of the hearth there were two very large pink shells which took him back to his boyhood, when he used to stand in front of a dreadful little muddle-shop which he passed on his way to school, looking in and coveting just such another pair.