The whipmaster allowed us a scant few moments to get our breath back, then he started us unloading the boat. He roared and threatened, shaking his many-thonged whip at us, his cinnamon-red beard ragged and tangled, the scar on his left cheek standing out white against his florid frog’s-eyed face. I carried bales and bleating sheep and squirming, foul-smelling pigs while the gentlemen in their cloaks and linen tunics and their fine sandals walked down a gangplank, each followed by two or more slaves who carried their goods, mostly arms and armor, from what I could see.

“Fresh blood for the war,” grunted the man next to me, with a nod toward the young noblemen. He looked as grimy as I felt, a stringy old fellow with skin as tanned and creased as weather-beaten leather. His hair was sparse, gray, matted with perspiration; his beard, mangy and unkempt. Like me, he wore nothing but a loincloth; his skinny legs and knobby knees barely seemed strong enough to tote the burdens he carried.

There were plenty of other men, just as ragged and filthy as we, to take the bales and livestock from us. They seemed delighted to do so. As I went back and forth from the boat I saw that this stretch of beach was protected by an earthenwork rampart studded here and there with sharpened stakes.

We finished our task at last, unloading a hundred or so massive double-handled jugs of wine, as the sun touched the headland we had rounded earlier in the day. Aching, exhausted, we sprawled around a cook fire and accepted steaming wooden bowls of boiled lentils and greens.

A cold wind blew in from the north as the sun slipped below the horizon, sending sparks from our little fire glittering toward the darkening sky.

“I never thought I’d be here on the plain of Ilios,” said the old man who had worked next to me. He put the bowl to his lips and gobbled the stew hungrily.

“Where are you from?” I asked him.