
Peter Corris
White Meat
1
I’d seen him a couple of times on the flat at Randwick racecourse – six foot four and eighteen stone of expensive suiting and barbering with jewellery and shoe leather to match. I’d given him some of my money and he’d put it in a bag. I hadn’t liked him much but it’s hard to like people you lose money to. I suppose we’d exchanged twenty words, not more, on the course, so I was surprised when he rang me at the office.
He was lucky to catch me. I had an appointment that afternoon and had called in to check the mail on a whim – private detecting is slow in the winter and I wasn’t expecting any notes in invisible ink or bundles of currency. Turned out it wasn’t just luck. I thought briefly about ignoring the phone but couldn’t do it.
“Hardy?” The voice was rich, pickled in Courvoisier. “Ted Tarelton, I’ve got a little job for you.”
“Good, I’m free. Tomorrow do you?”
“Today’ll do me. Now!”
He could take my money but not my pride.
“Sorry Mr Tarelton, I can’t make it, I’ve got an appointment.”
“I know, with Tickener in Newtown. I heard. That’s why I called you, you can kill two birds with one stone. Get over here first, you’ve got time.”
I hung onto the receiver and thought. Tickener had called an hour ago asking me to meet him. He didn’t say why and he’d been secretive about the whole thing. But Big Ted knew. Interesting.
“All right. Where’s ‘here’?”
“Paddington. Armstrong Street. Number ten. Make it quick.” He hung up. We hadn’t discussed fees or anything like that but then that wouldn’t be Ted’s style. Eighty dollars a day would be a flea bite to him and my expenses wouldn’t come up to his cigar bill. We also hadn’t discussed the job but I’d never heard that Ted was a villain so he probably didn’t want me to kill anyone. Maybe he’d lost a horse.
