
The road to Salisbury was not busy. And in the air flowing through the motorcar, sweet scents of wildflowers and ripening corn and the early haying followed him through the countryside. It would have been faster by train but he hated the small compartments, crammed cheek by jowl with other people while his heart pounded with fear and the palms of his hands were damp with the sweat of being hemmed in and unable to fight his way out.
Finding an inn twenty miles beyond Salisbury, he stopped for the night, ate a dinner of baked mutton and potatoes, with green beans on the side, and slept ill in the small, airless, low-ceilinged room he’d been given. The next day he picked up a line of squalls along the Devon border, riding the winds over the coast and disputing with the sunshine for dominance. Twice he nearly missed his turning as the rains poured down, and half an hour later the roadsides steamed as the sun broke through again. Hamish kept up a running commentary as they drove through villages that brimmed with life, waysides still thick with late wildflowers, and tiny, isolated cottages with thatched roofs or rampantly blooming gardens.
