Marseilles, France

“Les chiens, dogs,” said the oldest man sitting at the booth in the corner of the restaurant. He shook his head.

The three men had the rugged, weatherworn faces of fishermen, mountain climbers, or laborers. They were none of these and had never been. In spite of the fact that one of the men was half black, it was clear that the three were related.

One man, the youngest, who was at least forty-five years old, wore a blue turtleneck shirt under an unbuttoned black sport jacket. The other men were old. The half-black man was about seventy. The third man, who had said “dogs” in a voice of uncertainty, was close to eighty. The two old men wore white polo shirts under sport jackets. All three men were lean. All three were armed, making no effort to hide the holsters and weapons under their jackets.

Noise filled the room. Smoke filled the room. The people who filled the room laughed, talked, drank. Everyone-fishermen, shopkeepers, petty criminals, drug dealers, pimps and prostitutes-was careful not to look at the three men who sat talking, eating shrimp, and drinking wine.

These were special men, dangerous and dour men known to the underbelly of Marseilles. The waiter, who had known and served them for more than two decades, approached them cautiously, said nothing, and brought them whatever they ordered. The oldest man always ordered and said, “Bring whatever is fresh.” He didn’t bother to order wine or after-the-main-course shrimp or squid.