Since the men had killed his father a quarter of a century ago, cut him open and thrown him into the sea, the waiter might not be blamed if he poisoned the trio. But he had only once considered such an action. Years earlier, when he had thought about such an act of retribution, his bowels had given way and he had sat in his small room shaking for most of a day. Through the window of his room that looked out at the ocean, he had considered what might happen to him whether he succeeded or failed in such an enterprise. No, he would never act, just as he had gradually realized that he would never marry, never have a family beyond his sister and her children in La Chapelle. He had little to lose but his life, should he decide to kill the men, but his life was still precious. They, or their survivors, might simply, or complexly, mutilate the waiter. He had heard tales. No, fear had kept him from action and now it was far too late.

Besides, the three gangsters tipped very well and the waiter had a reputation because of his almost nightly service to the three men and others they occasionally brought with them. The three men were talking business. The waiter could tell by the slightest signs of animation on their craggy faces.

“Tres bien,” said the oldest man finally. “We go to Moscow.”

Chapter One

The young man and woman sat eating porterhouse steaks at a table in the restaurant of the Radisson Slavyanskaya Hotel and Business Center at Bereszhkovskaya Naberezhnaya 2. The restaurant’s meat was reputed to be the best in Moscow. The hotel, on the other hand, though it had once been the most popular in the city, had been quickly overtaken and passed in size, quality, and service by more than a dozen new capitalist hotels within walking distance of the Radisson.