This wasn’t time to talk anyway. A Feegle offered Tiffany a knife which was, in fact, a Feegle claymore, and then held up a rather grubby tin can with a spoon stuck in it.

‘Relish?’ he suggested shyly.

This was a bit posh for a Feegle meal, although Jeannie was civilizing them somewhat, in so far as you could civilize a Feegle. At least they were getting the right idea. Nevertheless, Tiffany understood enough to be wary.

‘What’s in it?’ she asked, knowing that this was a dangerous question.

‘Oh, wonderful stuff,’ said the Feegle, rattling the spoon in the can. ‘There’s crabapple, there is, and mustard seed and horseradish and snails and wild herbs and garlic and a sprinkling of Johnny-come-lately—’ But he had gabbled one word a bit too quickly for Tiffany’s taste.

‘Snails?’ she interrupted.

‘Oh aye, yes, very nourishing, full of vit’mins and min’rals, ye ken, and those wee pro-teenies, and the nice thing is, with enough garlic, they taste of garlic.’

‘What do they taste of if you don’t use garlic?’ said Tiffany.

‘Snails,’ said the kelda, taking pity on the waiter, ‘and I have to say they are good eating, my girl. The boys let them out at night to graze on wild cabbage and dog lettuce. They are quite tasty, and I think ye might approve of the fact that there is no stealing involved.’

Well, that was a good thing, Tiffany had to admit. Feegles did steal, joyously and repeatedly, as much for sport as anything else. On the other hand, to the right people, in the right place, at the right time, they could be very generous, and this was, fortunately, happening right now.