He looked puzzled for a minute, then laughed. “I guess I am, ain’t I? Sheesh!” I laughed, too. Lots of people were laughing all around us. And there were tears, of course. What’s hard for me comes easily to a great many people.

“And that A-plus! Sheesh! I never got an A-plus in my whole life! Never expected one, either!”

“You deserved it, Harry. So what’s the first thing you’re going to do as a high school graduate?”

His smile dimmed for a second — this was a prospect he hadn’t considered. “I guess I’ll go back home. I got a little house I rent on Goddard Street, you know.” He raised the diploma, holding it carefully by the fingertips, as if the ink might smear. “I’ll frame this and hang it on the wall. Then I guess I’ll pour myself a glass of wine and sit on the couch and just admire it until bedtime.”

“Sounds like a plan,” I said, “but would you like to have a burger and some fries with me first? We could go down to Al’s.”

I expected a wince at that, but of course I was judging Harry by my colleagues. Not to mention most of the kids we taught; they avoided Al’s like the plague and tended to patronize either the Dairy Queen across from the school or the Hi-Hat out on 196, near where the old Lisbon Drive-In used to be.

“That’d be great, Mr. Epping. Thanks!”

“Jake, remember?”

“Jake, you bet.”

So I took Harry to Al’s, where I was the only faculty regular, and although he actually had a waitress that summer, Al served us himself. As usual, a cigarette (illegal in public eating establishments, but that never stopped Al) smoldered in one corner of his mouth and the eye on that side squinted against the smoke. When he saw the folded-up graduation robe and realized what the occasion was, he insisted on picking up the check (what check there was; the meals at Al’s were always remarkably cheap, which had given rise to rumors about the fate of certain stray animals in the vicinity).