“Aomame” was her real name. Her grandfather on her father’s side came from some little mountain town or village in Fukushima Prefecture, where there were supposedly a number of people who bore the name, written with exactly the same characters as the word for “green peas” and pronounced with the same four syllables, “Ah-oh-mah-meh.” She had never been to the place, however. Her father had cut his ties with his family before her birth, just as her mother had done with her own family, so she had never met any of her grandparents. She didn’t travel much, but on those rare occasions when she stayed in an unfamiliar city or town, she would always open the hotel’s phone book to see if there were any Aomames in the area. She had never found a single one, and whenever she tried and failed, she felt like a lonely castaway on the open sea.

Telling people her name was always a bother. As soon as the name left her lips, the other person looked puzzled or confused.

“Miss Aomame?”

“Yes. Just like ‘green peas.’ ”

Employers required her to have business cards printed, which only made things worse. People would stare at the card as if she had thrust a letter at them bearing bad news. When she announced her name on the telephone, she would often hear suppressed laughter. In waiting rooms at the doctor’s or at public offices, people would look up at the sound of her name, curious to see what someone called “Green Peas” could look like.

Some people would get the name of the plant wrong and call her “Edamame” or “Soramame,” whereupon she would gently correct them: “No, I’m not soybeans or fava beans, just green peas. Pretty close, though. Aomame.” How many times in her thirty years had she heard the same remarks, the same feeble jokes about her name? My life might have been totally different if I hadn’t been born with this name. If I had had an ordinary name like Sato or Tanaka or Suzuki, I could have lived a slightly more relaxed life or looked at people with somewhat more forgiving eyes. Perhaps.