Markam lies inside the Tibet Autonomous Region, TAR. This represented my first police checkpoint in Tibet. A former Lhasa policeman informed me that foreigners could freely pass through Markam, he assured me that the security police would not be interested in me. For most of the last six months I had heard mixed stories from other travelers. I did not have a choice. I had to stop in the town either way. I was tired and running low on food, and Markam would be the last place to resupply for a while. The sun sat low in the sky, descending toward the horizon. I decided to buy my food and leave in the morning. I had to take the chance.

A Tibetan man, from the truck-stop hotel, called to me in the street, “I have a room for you in my guesthouse.” I figured that maybe he would not turn me into the police as quickly as a Chinese man would, since there is always a bit of animosity between the Tibetans and the Chinese. I was too weak and the stairs too steep to carry my loaded bike up to the room. I unpacked a few things to lighten the load, but still I struggled while hauling my bike up the steep stairs to my room. I immediately headed out to look for a meal and food supplies. Since China is a Communist country, almost every shop is a government store. Most look like a bomb had blown up inside. Glass cabinets line the walls, filled with items that look to be one hundred years old, covered with dust and in some sort of totally random order. I found some jarred fruit sitting next to crescent wrenches. The fruit looked good, but I skipped the foot-and-a-half-long crescent wrench. The only way to find anything in a town like Markam is to inspect every store. After a couple hours of searching, I found packs of dried fish, dried fruit, ramen noodles, and cookies- everything that I needed.

Tibetans call the eastern part of Tibet, Kham. The people that live there are referred to as Khampas. The Khampas are the toughest of the lot. All the men wear their long black hair braided with a 2-inch-thick bundle of thick red strings, wrapped up around their heads. The classic image of a Khampa man shows him with a bottle of chang, local barley beer, in one hand, a foot-long [30 cm long] knife on his belt and an entire leg of yak meat in the other hand. If motorcycles were readily available throughout Tibet then Khampas would be riding Harleys.



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