At the dissolution of the monasteries, the tiny village had passed into the keeping of a crony of Henry VIII's, hardly aware of the change in ownership. By 1800, descendants of that crony had fallen on hard times, and the village found itself forgotten, though the field for grazing still served those going to and from Hastings. The fees were now collected by a self-appointed squire, who was no more than a jumped-up yeoman who saw his chance to prosper, and no one thought to formalize the new status of Eastfield in any fashion.

It began to flourish in Victoria's reign, selling its produce and wares to the hungry fishermen and residents of the little port where the valley broke through the ridge and swept down to the water's edge, and as Hastings grew, so did Eastfield.

By 1880, it boasted changes that brought in more revenue-the small firm that had built tackle, fish boxes, and other furnishings for the fishermen found that the newly acquired taste for sea bathing had brought hotels in its wake, and hotels needed a better quality of furniture to serve those who expected fine accommodations. The second stroke of good luck occurred when the Pierce brothers decided to locate their brewery in three buildings at the far end of the Hastings Road. An exiled Frenchman set up a small Latin school in the middle of the village and made a good living educating the sons and daughters of those who could now afford it.

The brewery, the furniture making, and the Latin School gave the village an air of success. The Misses du Toit, thoroughly English daughters of the school's founder, changed their name to Tate on the death of their father, and in 1913 passed charge of the school to a niece, Mrs. Farrell-Smith, a young widow.

By 1900, Eastfield had doubled in population and in 1914 took great pride in furnishing a company of its sons to fight for King and Country in the Great War.