‘I wouldn’t have been able to eat even if you’d offered,’ she said, and his gaze jerked to meets hers.

‘How did you know I was going to say-?’

‘I could see it,’ she said, wiping a daub of melted butter from her chin. ‘You had that look my intern gets when he forgets to take some really minor part of a patient history. Like how many legs my patient has.’

‘Like…’

‘I came on duty one morning a few weeks back,’ she continued, placidly reaching for another scone. ‘According to my intern’s notes, a patient who’d come in during the night was suffering from tingling in his legs. That was all it said. The nurses had set a cradle from his hips down so I couldn’t see. I chatted to the patient for a couple of minutes, then asked if he could wriggle his toes.’

‘And?’ She had him fascinated.

‘And he’d lost both legs in a motorbike accident twenty years ago,’ she said, glowering, obviously remembering a Very Embarrassing Moment. ‘He’d come in because he was getting weird tingling in his stumps and a bit of left-sided numbness. It transpired he’d had too much to drink, gone to sleep on a hard floor, then woken and panicked. I figured it out, but not before the students who were following me on my rounds did the world’s biggest snigger.’

‘So the look I had on my face just then…’

‘Yep. It was like my intern looked when I came out of the ward and asked why a small matter like lack of legs wasn’t in the patient notes. Last night all you did was not offer me a three-course meal when I was still queasy. So you can stop beating yourself up and pass me the jam.’

‘Yes, ma’am,’ he said faintly. ‘These are great s…buns.’

‘They are, aren’t they?’ she said smugly. ‘I taught myself from the Australian Countrywomen’s Association Cookbook, circa 1978.’