Mel had gone to inspect the Maintenance Snow Center and then, as now, activity had been intensive. Where the tower Snow Control Desk was a command post, the Maintenance Snow Center was a front line headquarters. From here, weary crews and supervisors came and went, alternately sweating and freezing, the tanks of regular workers swelled by auxiliaries-carpenters, electricians, plumbers, clerks, police. The auxiliaries were pulled from their regular airport duties and paid time-and-a-half until the snow emergency was over. But they knew what was expected, having rehearsed snow maneuvers, like weekend soldiers, on runways and taxi strips during summer and fall. It sometimes amused outsiders to see snow removal groups, plow blades down, blowers roaring, on a hot, sunny day. But if any expressed surprise at the extent of preparation, Mel Bakersfeld would remind them that removing snow from the airport's operating area was equal to clearing seven hundred miles of highway. Like the Snow Desk in the control tower, the Maintenance Snow Center was activated for its winter function only. It was a big, cavernous room above an airport truck garage and, when in use, was presided over by a dispatcher. Judging from the present radio voice, Mel guessed that the regular dispatcher had been relieved for the time being, perhaps for some sleep in the "Blue Room," as Airport Standing Orders-with a trace of humor-called the snow crews' bunkhouse. The maintenance foreman's voice came on the radiophone again. "We're worried about that truck too, Danny. The poor bastard of a driver could freeze out there. Though if he has any gumption, he isn't starving." The UAL food truck had left the airline flight kitchen for the main terminal nearly two hours ago. Its route lay around the perimeter track, a journey which usually took fifteen minutes. But the truck had failed to arrive, and obviously the driver had lost his way and was snowbound somewhere in the airport boondocks.