
My parents both had grown up in Milwaukee and met in 1943, when my mother was eighteen and working in a glove factory, and my father was twenty and working at a branch of Wisconsin State Bank & Trust. They struck up a conversation in a soda shop, and were engaged by the time my father enlisted in the army. After the war ended, they married and moved forty-five miles west to Riley, my father’s mother in tow, so he could open a branch of the bank there. My mother never again held a job. As a housewife, she had a light touch—she did not seem overburdened or cranky, she didn’t remind the rest of us how much she did—and yet she sewed many of her own and my clothes, kept the house meticulous, and always prepared our meals. The food we ate was acceptable more often than delicious; she favored pan-broiled steak, or noodle and cheese loafs, and she taught me her recipes in a low-key, literal way, never explaining why I needed to know them. Why wouldn’t I need to know them? She was endlessly patient and a purveyor of small, sweet gestures: Without commenting, she’d leave pretty ribbons or peppermint candies on my bed or, on my bureau, a single flower in a three-inch vase.
My mother was the second youngest of eight siblings, none of whom we saw frequently.
