One of those days: late fall, bare black tree branches scratching at a churning gray sky, days cold, nights colder. The harvest was very late-record late-and moving fast. The soybean crop had been delayed because of a cold summer, and then in the middle of October, with half the crop in, rain began to fall, a couple of inches a week, and didn't quit for a month. Now it was dry again, but a landslide of bad weather hovered over the western horizon, and the combines were working twenty hours a day, bringing in the last of the beans and corn.

Bob Tripp leaned against the highway-side wall at the Battenberg Farmer's Co-op grain elevator, knowing that Jacob Flood was on his way.

You could not only see the harvest-the working lights in the fields at night, the tractors and wagons on the roads-but you could hear it, and smell it, and even taste it in the air. Tasted like grain, and a little like dust, Tripp thought. His favorite time of year for the outdoors: regular deer season just over, muzzleloader coming up, snowmobiles ready to go.

Flood had called from his field in the early afternoon: "I need to get in and out fast. You open?"

"I got two wagons being weighed right now," Tripp had said. "John McGuire's coming in probably twenty minutes, nothing after that. If you can get here in an hour or so, we should be open. People have been calling to check, nobody's called about coming in after John."

"Put me down for three," Flood said. "And goldarnit, I gotta get in and out."

"Help you the best we can," Tripp said.

Tripp was nineteen, a high school jock who should have been playing freshman football at a state college. An automobile accident in June, which had broken his left leg, had put that off for a year. The leg had mostly healed by September, and he'd taken the temporary clerk's job at the co-op, where the leg hadn't been too important. He was getting along well, doing rehab exercises every night. The doc said he'd be as good as ever by spring.