AN AIR-CONDITIONING UNIT rattles in a dusty window, the afternoon hotter than usual for April, as Jay Talley hacks meat into small pieces and drops them into a bloody plastic bucket below the scarred wooden table where he sits.

The table, like everything else inside his fishing shack, is old and ugly, the sort of household objects people leave at the edges of their driveways to be picked up by garbage collectors or spirited away by scavengers. His work space is his special place, and he is patient as he repeatedly adjusts torn bits of clothing that he jams under several of the table legs in his ongoing attempt to keep the table level. He prefers not to chop on a surface that moves, but balance is virtually impossible in his warped little world, and the graying wood floor slopes enough to roll an egg from the kitchenette right out to the dock, where some planks are rotted, others curled like dull dead hair flipped up at the ends.

Swatting at sea gnats, he finishes a Budweiser, crushes the can and hurls it out the open screen door, pleased that it sails twenty feet past his boat and plops into the water. Boredom gives pleasure to the most mundane activities, including checking on the crab pots suspended below floats in the murky freshwater. It doesn't matter that crabs aren't found in freshwater. Crawfish are, and they're in season, and if they don't pick the pots clean, something bigger usually comes along.

Last month, a large log turned into an alligator gar weighing at least a hundred pounds. It moved like a torpedo, speeding off with a trotline and its makeshift float of an empty Clorox bottle.