
‘What were you planning for supper?’ she’d asked, rolling up the sleeves of her cotton shirt and slipping her favourite long blue apron over her head. When there’d been no immediate response she’d looked in the fridge and then the freezer. In the fridge there was a stainless-steel bowl of cooked rice covered with cling film, in the freezer some smoked haddock. She’d rustled up a big pan of kedgeree, using real butter despite the expense and big chunks of hard-boiled egg. They’d eaten it around the table in the kitchen. The talk had been of wheatear nests and seabird numbers. Nobody had asked why she’d decided to come to Fair Isle to be a cook.
Later Maurice had said it was like Mary Poppins arriving and taking over. They all knew that everything would be all right. Jane had always treasured that remark.
She could tell from the smell that the baking was almost ready. She lifted out the tray and set it on the table, pulled the scones apart so they could cook properly inside, and put them back in the oven. She set the timer for three minutes though she wouldn’t need it. In this kitchen things didn’t burn. Not when Jane was in charge.
The door opened and Maurice came in. He was wearing a flannel shirt and a grey cardigan, cord trousers bagged at the knee, leather slippers. He looked like the crumpled academic he had been before moving to the Isle with his new young wife. Automatically, Jane switched on the kettle. Maurice and Angela had their own accommodation within the field centre, but he usually came into the big kitchen for coffee in the morning. Jane had a cafetière, ordered real coffee from Lerwick. He was the only person with whom she shared it.
