By thirty you were supposed to be married, have children and/or a successful job, and maybe even own a house. April had a restaurant, didn’t have a husband or even a boyfriend, and was light-years away from having kids or even thinking about it. She was in debt up to her ears to her mother for the building she had put up the money for so April could open the restaurant that had been her dream and was now the joy of her life. It was doing well, but she was still paying back the debt to her mother. She never pressed her about it, but April wanted to pay it off. She figured that in another five years, maybe she would, if the restaurant kept making money the way it was. The building, with the apartment above it where she lived and had an office, was in the meat-packing district of New York. It had been a slum years before, and the building had needed a lot of renovation to bring it up to code, which April had done, spending as little on it as she could. She had put everything she could into the restaurant itself. Her apartment was a dump.

So on the yardstick of where she was supposed to be at thirty, she had a business and a career but not much else. No man, no kids, no house of her own, and a pile of debt. But she had her dream, and she loved it. She had called the restaurant April in New York. It was crowded almost every night, and they had gotten several great reviews in the three years since they’d opened. And it was her baby, one hundred percent. It was everything she had wanted it to be, and they had a flock of loyal fans. They were open seven days a week, and April was there herself day and night. She bought all the food, was the head chef, and visited guests at their tables too, although she was happiest in the kitchen. She had to show her face once in a while, particularly for faithful fans. She selected all the wines herself, and they had an interesting wine list at moderate prices. Those who loved it said it was the best restaurant in New York.