That, of course, was a time when people still had lunch, and talked. Now, thought Angus, with a degree of regret, lunch as an institution was threatened. The world of work had become all-consuming, as fewer and fewer people had to carry out the jobs that used to be done by so many more. To have lunch now was an indulgence, a guilty pleasure, disapproved of by employers, frowned upon by colleagues, many of whom had, at the back of their mind, the unsettling thought: while I’m eating lunch, people like me in Shanghai or Bombay are working – such were the implications of globalisation, that paraquat of simple security. And so restaurants that had once been a hive of conversation at midday were now largely deserted, or spottily populated by tables of one or two people, largely silent, eating salads and drinking mineral water. Mr. McGuffie, were he to come back, would be dismayed by the change, and would wonder what had gone wrong. Perhaps he would think that another Reformation had occurred; that the iconoclasts had turned their ire on restaurants, having destroyed all of Scotland’s religious imagery in the previous show.

Angus smiled. The moral energy, the disapproval, that had fuelled Scotland’s earlier bouts of over-enthusiastic religious intolerance were still with us, as they were with any society. It wore a different cloth, he thought, and was present now in the desire to prevent people from doing anything risky or thinking unapproved thoughts. Oh yes, he muttered, they’re still with us, and they’re still ready to carry out the burning of witches, even if we don’t call them witches any more. All that moral outrage, that self-righteousness, that urge to lecture and disapprove – it’s all still there.

He looked at the objects resting on the tablecloth that had triggered these thoughts.