I know some of us don’t have teeth, but I do, and I want pot roast. My wife’s, complete with leathery bay leaves. I want carrots. I want potatoes boiled in their skins. And I want a deep, rich cabernet sauvignon to wash it all down, not apple juice from a tin. But above all, I want corn on the cob.

Sometimes I think that if I had to choose between an ear of corn or making love to a woman, I’d choose the corn. Not that I wouldn’t love to have a final roll in the hay—I am a man yet, and some things never die—but the thought of those sweet kernels bursting between my teeth sure sets my mouth to watering. It’s fantasy, I know that. Neither will happen. I just like to weigh the options, as though I were standing in front of Solomon: a final roll in the hay or an ear of corn. What a wonderful dilemma. Sometimes I substitute an apple for the corn.

Everyone at every table is talking about the circus—those who can talk, that is. The silent ones, the ones with frozen faces and withered limbs or whose heads and hands shake too violently to hold utensils, sit around the edges of the room accompanied by aides who spoon little bits of food into their mouths and then coax them into masticating. They remind me of baby birds, except they’re lacking all enthusiasm. With the exception of a slight grinding of the jaw, their faces remain still and horrifyingly vacant. Horrifying because I’m well aware of the road I’m on. I’m not there yet, but it’s coming. There’s only one way to avoid it, and I can’t say I much care for that option either.

The nurse parks me in front of my meal. The gravy on the meat loaf has already formed a skin. I poke experimentally with my fork. Its meniscus jiggles, mocking me. Disgusted, I look up and lock eyes with Joseph McGuinty.