He was next to a well-muscled black man, who turned to greet him. 'Never bin in a ship-o'-the-line, meself,' he said. 'Guess there's plenty more room in them big ships.'

'Know where I'd rather be,' Kydd said.

The senior hand interrupted. 'Got yer traps?' Kydd fished around in his ditty bag and drew out his tankard, an old brass-strapped wooden one that had once belonged to a close shipmate, now dead.

'Me apologies about the blackstrap,' the man said, upending a bottle into the tankard. 'Cap'n thinks to give us this'n instead o' the right sort.' He shrugged. 'Took a thousan' off a Frenchy last week.'

Renzi's eyes widened. He picked up the bottle eagerly and stared at the label. 'My God!' he said. 'Haut Brion, premier cru, the seventy-nine no less!' His beautifully modulated patrician tones took them aback quite as much as his words, but in the age-old custom of the sea, no obvious notice was taken of a character quirk.

'Hey, now, yer mate likes our grog, then,' the black man said happily.

The senior hand banged on the table with his grog can, a little of the rich dark wine spilling. Mature and lined, with an oddly soft voice, he announced, 'We has new chums, mates.' The others paid attention. 'Name's Petit, Elias Petit, 'n' yer already knows Nathan. Yon hulkin' blackamoor — we call 'im Quashee, 'n' if yer wants ter raise a right decent sea-pie, he's yer man.'

Kydd nodded. 'Tom Kydd, an' Nicholas Renzi,' he said, gesturing towards Renzi. He noticed the curiosity that Renzi's manner had evoked, but continued, 'and Pinto, er—'

'Fernando da Mesouta Pinto, your service,' the wall-faced Iberian added smoothly.

'Pinto is a Portugee,' Kydd said, 'and Nicholas is my particular friend,' he concluded firmly.