A thatch-haired lad brought up two kids of food and thumped them on the table.

'Thank 'ee, Luke,' Petit said. The lad up-ended a wooden tub to sit on and looked at the newcomers with the frankness of youth. Petit lifted the lid of one wooden container. "Tis poor stuff only/ he announced defensively, and began doling out the food.

Kydd could hardly believe his eyes. Real china plates instead of squares of dark wood, a pewter spoon and even a fork. And the food! The oatmeal was not only seasoned with herbs but the meat was pig's trotters with collops of real meat — this was a feast.

Petit looked at Kydd curiously. 'So yer likes our scran too,' he said.

Kydd thought of the single galley in the ship-of-the-line serving eight hundred men. You could have anything so long as it could be boiled in the vast coppers. 'Yessir!' he answered. 'We has a saying in Royal Billy which we hear before we begins our salt beef.' He assumed an air of reverence.

'Old horse, old horse, what brought you here?

You've carried me gear for many a year! An' now wore out with sore abuse

They salt you down for sailor's use!

They gaze on you with sad surprise

They roll ye over and bugger y'r eyes

They eat y'r meat and pick your bones And send the rest f Davey Jones!'

Laughing, they fell upon the food. Kydd glanced across the width of the deck to the mess opposite. Doggo, Wong and the others were clearly enjoying their change of fortune also, and a slow wink broke Stirk's oaken face.

'Hear tell as how y'r Blackjack is a tartar,' mumbled Kydd, his mouth full.

'Not as who would say,' Petit replied. 'The cat ain't seen th' daylight this five weeks or more — Cap'n, he knows it's us what fights the ship for 'im, 'n' so he treats us a-right, does he.'

'What about the first luff?' Kydd asked, absent-mindedly tapping a piece of hard-tack on the table. To his surprise no black-headed weevils squirmed out.